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If it’s not perfect and just the way you ordered it, we won’t send it out. The Keane’s team proudly provides a unique wood-fired catering experience, offering some of the best barbecue in the region to clients all over Southern New England. On the Atomic Burger food truck we take pride in the quality of the ingredients used for each and every burger. In 2020 we also opened a popular BBQ take-out service in the Edgewood neighborhood of Cranston.
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Since then, Keane’s has continued to build a reputation for exceptional food and service. Through some chance work opportunities he became fascinated with traditional southern barbecue and learned his way around a wood-fired smoker.Īfter welding his own smoker at the Steel Yard in Providence, Padraic held his first catered event at Whalers Brewing in South Kingstown in 2016. Padraic grew up working in his parents village pub in Galway, Ireland and moved to the United States in 2015. They have brought together their love of wood-fired barbeque with fermentation and locally sourced products.
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We bring American Italian food to the extreme Our unique food concepts stem from the minds of owners John Tierney and Michael Leverone. Atomic Burger, Bonetown Burgers & BBQ, Championship Melt, Flip N Roll Food Truck Portuguese/American Cuisine, González Food Truck, Incredabowl Food Truck, La Guaguita Del Sabor, The Ish and Trapboxpvd Live music starting at 5pm with RI Bucket Drummers The Van Pelt Duo with Collin, Sarah and Erika Van Pelt Becky Bass Weather: Morning low. Keane’s Wood-Fired Catering (originally named Boru Barbecue and Catering), was founded in 2016 by husband and wife, Padraic and Kaylyn Keane. At Bird's Nest our product is as unique and delicious as it sounds, we are dedicated to our professionalism, quality and the ability to think outside of the box.